• What Would It Feel Like If You
    Could Get Caught Up?

  • What keeps you up at night?

  • When was the last time you
    took a day off?

  • What sets your restaurant apart?

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Anton Kinloch – Manager Mariners Harbor, Kingston

Getting to the Aha Moment, Janet’s level of expertise and ability to personally tailor solutions to a restaurateur’s needs is unparalleled. One of the challenges that Janet has helped numerous owners overcome is to show them exactly where they can streamline their existing processes or even create new profitable ones. I would highly recommend her insight to anyone who is in this industry whether you’re new or a seasoned vet, there’s always something to learn.

– Ed Hawkins, Consultant and “King” of Restaurants

Four years ago, when I was looking to find someone to help me with a restaurant in Poughkeepse, I came across Janet Irizarry. What a find! Janet had the unique combination of a proven restaurant operator and person who had all the skills to assist in every area of your concern. I am referring to web page development, social media, marketing, menu preparation, employee selection and training, opening preparation, and vendor selection. Janet is very smart and very easy to work with.

– Genaro Garcia, Owner Gaby’s Cafe, Rhinebeck and Ellenville

It’s always a pleasure to work with Janet. She was instrumental in helping us secure financing to expand. She has been there for me when I have need her and she is both professional and enjoyable to work with. She understands the business inside and out and always has creative ways to tackle challenges. I am confident with her knowledge of the business and when I work with her I know she always my businesses best interests in mind.”

– Jennifer Brizzi, Owner of Hudson Valley Food Tours

Janet is a joy to work with and really knows what it takes to make restaurants flourish, due to her vast experience running her own eateries, her clear passion for the industry and her sense of service to all the people involved in it. I’ve been connected to the food service business in one capacity or another for 30 years, and have worked with Janet extensively, and I really admire the way she gets to the heart of the matter quickly and efficiently when it comes to running restaurants with success, profits, happy customers and committed staff. No matter how well your establishment is already doing, Janet has a full arsenal of fixes, tweaks and tricks to attract customers and keep them coming back and make your place the best it can be.


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