• What Would It Feel Like If You
    Could Get Caught Up?

  • What keeps you up at night?

  • When was the last time you
    took a day off?

  • What sets your restaurant apart?

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Provide the Best Service to Large Parties

Large parties can either be a boom or a burden, depending on how they descend on your restaurant. You know they can put an extra strain on the kitchen and the waitstaff, so let’s take a look at some things you can do to prepare ...

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Great Service Doesn’t Happen “Auto-magically”

It is nearly impossible to grow your business and increase sales without repeat business, and in the restaurant business, hospitality is the key to customer loyalty. Regardless of how amazing your food is, it is actually the way y...

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Employee Training: The Value’s in the Payback

It’s not new for big corporate companies to invest big money in training. For many, it’s part of their strategic plans. I am sure you know someone who works in a corporate position that gets sent away on mandatory sales traini...

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Hiring the Right Employees

Have you heard the saying, ‘You are only as good as the company you keep’? Well the same is true about the relationship between your employees and the image and value of your business. Your business is only as good as your emp...

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Four Healthy Food Trends for 2017

As 2016 winds down, many of us may start to think of ways that we can start the new year off with a resolution to be more healthy. If your goal is to eat better in 2017, here are four ‘healthy’ food trends that might make your...

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Move over Farm to Table

It’s Time to Bring the Table to the Farm You would have to be living under a rock for the last 10 years if you have not heard of the farm-to-table movement, but John Lekic, owner of Le Express Bistro & Bar, is taking thi...

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