• What Would It Feel Like If You
    Could Get Caught Up?

  • What keeps you up at night?

  • When was the last time you
    took a day off?

  • What sets your restaurant apart?

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Helping Restaurant Owners Earn More and Stress Less
Phone: (845) 598-4760
Download Your FREE Ebook; "Developing a Winning Concept and Establishing Your Brand"

Free GuideHudson Valley Restaurant Consultant

Restaurant Week is Just Around the Bend Download Your FREE GUIDELineDO YOU NEED A RESTAURANT CONSULTANT?

It should be an easy decision on whether or not to hire a restaurant consultant.   Whether you are opening a new restaurant or running an existing one there is too much to do to do it all yourself.

How many important tasks fall by the wayside?

You don’t have have time for them,  don’t know how to do, don’t like doing, or something gets in the way?

I’m here to help you get all that done!

As a result, you will make better decisions,  more money and get things accomplished.  You gain peace of mind because your business is running smoothly.

Maybe you will even be able to take a day off.

Hiring a restaurant consultant isn’t hard.
It starts with a conversation.
Call me at (845) 598-4760 or click here to send me a message.

Let’s face it, too often the everyday running of your restaurant gets in the way of moving your business forward.

Something always seems to gets in the way of getting things done. It doesn’t matter what it is, someone calling in sick, equipment breaking down, an unexpected salesperson showing up, etc….

The list can go on and on, and you never get done the things you want to get done.

But that doesn’t mean they shouldn’t get done. They just don’t, and it becomes very frustrating.

I know, I have been there, and remember how sometimes I longed for even just a little help.

Help is here. JI Restaurant Consulting. Click here for our guide to hiring a restaurant consultant.


Do you struggle with finding the right way to attract new customers.  Are  you not up on or don’t have time to learn how to use social media?  Click here to mind out how JI Restaurant consulting can help you gain and keep a steady stream of customers coming through your door.

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Hudson Valley EATS





I began in the restaurants business over 40 years ago. I would like to say I have seen it all, but that would be a lie. No two days are ever the same. The truth is, I haven't seen it all but nothing ever surprises me in the restaurant business. But that is why I love it!

I enjoy running restaurants, reading about restaurants, eating at restaurants, and most of all, I enjoy helping restaurant owners accomplish their goals. I get pleasure and fulfillment in helping a restaurant owner get the things done that make their business stronger and more profitable. Click here to learn more.



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